Hello,
seen in the professions screen
- we commonly call “un fabricant de charbon” a “Charbonnier”
- the “fabricant de chariot” is called a “Charron”
- the “Berger” is specifically dedicated to sheep. For cows, a “Vacher” is commonly called, or more generically a “Eleveur de bétail”.
- The person who works in a “fromagerie” is a “Fromager”
- “preserviste” does not exist. Better to leave “Conserverie” or “fabricant de conserves”
- “fabricant de meubles” is not wrong, but it can be called a more appropriate “Ebeniste”
- The person who works in a “verrerie” is a “Verrier”