So, as mentioned above I have 3 mills and probably 8 to 10 bakeries. (Now I have a feeling my travel time isn’t as efficient as others). I never run out of grain and flour. Most years I average 6k grain in the warehouse, running as low as 3k and as high as 11k. And my spoilage rate is only around 10% (which is bad by my standard, but also means it’s not all going to waste)
So my question is: are you all seeing a lot of spoilage? If not… grow more grains. I have around 24 farms (not home now so can’t count exact) all with fertility in the 90s and 100. 2/3s of them have grain at least once ever 3 years, some are even twice